Annual ‘Flavors of Phoenix’ to benefit American Liver Foundation

Thirty six of the top chefs from across the state of Arizona will assemble for a night of elaborate table décor, exquisite food, fine wine, and a great cause at the 24th annual Flavors of Phoenix.

Flavors of PhoenixThe event takes place June 4 at the Westin Kierland Resort and Spa, 6902 E. Greenway Parkway, Scottsdale.

A no-host reception and silent auction begins at 6 p.m. followed by the program and dinner at 7 p.m.

Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique.

Phoenix chefThe setting also includes a cooking station so that all food preparation can be done right in front of the gala’s guests who enjoy at least five courses with accompanying wines.

The 36 chefs are led by co-chairmen Chef Christopher Gross, Christopher’s Restaurant and Crush Lounge, and Chef Matt Carter, Zinc Bistro and Chef Chris Masco, The Westin Kierland Resort and Spa.

Cost is $400 per person or $4,800 for table of 12.

The event benefits the American Liver Foundation, a nonprofit organization whose mission is to facilitate, advocate and promote education, support and research for the prevention, treatment and cure of liver disease.

Call 602-953-1800 or email mmccracken@liverfoundation.org.

The Scottsdale Independent is published monthly and mailed to 75,000 homes and businesses in Scottsdale.

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