Maggiore Culinary Concepts to open eateries in north Scottsdale, Arcadia

Phoenix-based Maggiore Culinary Concepts has announced the expansion of The Hash Kitchen after an advantageous first year with its primary location at Shops at Gainey Village on Scottsdale Road and Doubletree Ranch Road.

The family-owned restaurant group plans to open a second location of the creative breakfast and bar in north Scottsdale in summer 2016 and a third location in Arcadia in early 2017.

With two new openings of The Hash Kitchen on the horizon, Hogs N’ Hops BBQ, another venture within the Maggiore Culinary Concept portfolio, will temporarily close and strategically relocate, according to a press release.

“We are enthusiastic to make The Hash Kitchen and Tomaso’s accessible to a larger and more diversified audience while expanding the culinary culture in those areas,” stated Executive Chef Joey Maggiore, in the release. “We believe in the success of Hogs N’ Hops BBQ and plan to move the rustic BBQ joint to a family-oriented vicinity in the Valley.”

Along with the two new openings, iconic Italian culinary establishment, Tomaso’s Italian Restaurant founded by Joey Maggiore’s father, Tomaso Maggiore, will open a secondary location in north Scottsdale also in summer 2016.

For more information on The Hash Kitchen and Tomaso’s, visit, www.TheHashKitchen.com and www.Tomasos.com.

The Scottsdale Independent is published monthly and mailed to 75,000 homes and businesses in Scottsdale.

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