Scottsdale chef to host, teach aboard cruise

Chef Andy Broder

Chef Andy Broder


Chef Andy Broder, along with Virtuoso travel consultant Judi Walker, owner of Alliance Travel Partners, is co-hosting a sailing of Regent Seven Seas Cruises from Stockholm to Copenhagen in fall 2016 for the foodie vacation of the season.

Chef Broder, who exited his famed Andy Foods earlier this year, has reached over 60,000 people who wanted to learn his casual common sense approach to food and entertaining with his wildly popular food blog, Kitchen Think.

In addition to exclusive access to Chef Broder and cooking demonstrations, guests of the trip will be visiting the port cities of Stockholm, Helsinki, St. Petersburg, Tallinn, Berlin and Copenhagen – and, when booking through Walker, will receive a $400 on-board credit and an exclusive shore excursion in Tallinn, according to a press release.

“We’re thrilled to be bringing Andy with us aboard this beautiful sailing, and to have him back in the kitchen,” Ms. Walker stated in the release. “There is really no more elegant way to see the world than on a cruise ship – food is such an integral part of the travel experience.  What a better way to cruise than with one of Arizona’s favorite chefs!”

According to, Chef Broder studied at the Scottsdale Culinary Institute.

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